Friday, February 20, 2015

Happy Friday

Chia Seed Pudding 

1 cup unsweetened coconut milk
1 cup vanilla yogurt
2 tablespoons honey
1 teaspoon pure vanilla extract
pinch Kosher salt
1/4 cup chia seeds
1/2 cup berries (we used frozen blueberries, thawed) 
1/4 cup sliced almonds
1/4 cup coconut chips (we use Trader Joe brand)

In a medium bowl, gently whisk the coconut milk, yogurt, honey, vanilla and salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. 
Spoon mixture into 4 bowls or glasses. 
Cover and refrigerate overnight.

 The next morning, top with berries, almonds & coconut. 


R & A

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