Happy Friday

Chia Seed Pudding 

1 cup unsweetened coconut milk

1 cup vanilla yogurt

2 tablespoons honey

1 teaspoon pure vanilla extract

pinch Kosher salt

1/4 cup chia seeds

1/2 cup berries (we used frozen blueberries, thawed) 

1/4 cup sliced almonds

1/4 cup coconut chips (we use Trader Joe brand)

In a medium bowl, gently whisk the coconut milk, yogurt, honey, vanilla and salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. 

Spoon mixture into 4 bowls or glasses. 

Cover and refrigerate overnight.

 The next morning, top with berries, almonds & coconut. 

Enjoy! 

XO,

R & A