Friday, October 13, 2017

EAT : Halloween Bark

This recipe for Halloween Bark is one of our favorites! It's so easy and so yummy, you’ll want to make it all year round! ...Just swap out the Halloween candy for your favorite treats! This recipe is perfect for any holiday or occasion and would be super cute for a birthday party treat or party favor!

I don't know about you, but if I'm going to splurge on something decedent, it needs to be crunchy, sweet and a little bit salty! Well, this bark is all of those things, & you won't believe how easy it is to make! 

Halloween Bark Recipe: 

1 pound vanilla (white) candy melts
mini pretzels (sticks or twists)
chocolate sandwich cookies
candy corn, we LOVE YumEarth!
assorted Halloween sprinkles

Prepare a baking sheet by lining it with parchment paper; set aside. Chop or break any larger candies, cookies, or pretzels; set aside.

Melt the vanilla candy melts as directed on package. If heating in the microwave, use 50% power to prevent overheating the candy/chocolate. Pour about half of the melted chocolate onto the lined baking sheet, then spread about 1/4 inch thick.

Working quickly, add an assortment of pretzels, cookie pieces, and candy corn in a single layer.

Pour the remaining melted chocolate on top of the pretzels and cookies, then add additional toppings, including sprinkles. Set aside and allow the chocolate to cool fully. You can place the entire baking sheet in the freezer for 5-10 minutes to speed up the process.

Once the chocolate is fully set and cool, break the candy bark into pieces. Store Halloween Candy Bark in an airtight container for up to a week.



Saturday, September 10, 2016

Mini style - 'GRID' edition

This is probably one of my all time favorite looks. LOOK at that taco wearing a mustache! Just too adorable & there is just something about layering itty bitty bloomers over tights that just makes me so happy!

I am a cool weather lover, so give me all the layers!

Find all items here:
'grid' bloomers | taco graphic top | toms | tights | bow

xo, R & A

Thursday, March 31, 2016

April Fools' Day / Food pranks

For April Fool’s Day, we like pranks that are easy to pull off at the last minute. 
Here are a few of our favorite food related pranks! 
1. Fake Ice cream spill via Studio DIY 

2. Googly eyes via OH HAPPY DAY 

3. "Corn on the cob" cupcakes via Martha Stewart

4. Faux fried eggs via Babble 

Tuesday, August 11, 2015

Love, Eddy tee

This is Eddy and he needs our help!

Eddy was diagnosed with Type 1 Diabetes at 22 months. It is an incurable autoimmune disease that can affect anyone regardless of age, diet, or family history. The blood sugar of a non-diabetic rarely dips below 80. Eddy experiences numbers lower than this daily and has gone as low as 30. It makes him feel awful. His sweet mama Kacie, is selling tees to help raise funds for a diabetic alert dog that will help detect drops in Eddy's blood sugar levels.

These adorable tees; designed by Eddy, will be available today at 10 am (central time)

Thursday, August 6, 2015

Mini outfit inspiration 1.1

one //  Hudson and Ruthie peacock playsuit 
two // 31bits #bitsies collection friendship bracelets 
three // Freshly Picked + Oh joy! Cake walk moccasins 
four // House of Mia coral polka dot bloomers 

Tuesday, May 5, 2015

DRINK - Margarita recipe

Margarita recipe (THE BEST MARGARITAS EVER!) 

3-4 oz. Tequila (good quality)
1 oz. Simple syrup (Equal parts water & sugar, combined over low heat until the sugar is dissolved) 
2-3 oz. Freshly squeezed lime juice
Rim glass with a equal parts // salt, sugar, and lime zest (YUM!)

Happy Cinco de Mayo!
Enjoy! xx

Friday, February 20, 2015

Happy Friday

Chia Seed Pudding 

1 cup unsweetened coconut milk
1 cup vanilla yogurt
2 tablespoons honey
1 teaspoon pure vanilla extract
pinch Kosher salt
1/4 cup chia seeds
1/2 cup berries (we used frozen blueberries, thawed) 
1/4 cup sliced almonds
1/4 cup coconut chips (we use Trader Joe brand)

In a medium bowl, gently whisk the coconut milk, yogurt, honey, vanilla and salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. 
Spoon mixture into 4 bowls or glasses. 
Cover and refrigerate overnight.

 The next morning, top with berries, almonds & coconut. 


R & A