Thursday, March 31, 2016

April Fools' Day / Food pranks

For April Fool’s Day, we like pranks that are easy to pull off at the last minute. 
Here are a few of our favorite food related pranks! 
1. Fake Ice cream spill via Studio DIY 

2. Googly eyes via OH HAPPY DAY 

3. "Corn on the cob" cupcakes via Martha Stewart

4. Faux fried eggs via Babble 






Tuesday, August 11, 2015

Love, Eddy tee

This is Eddy and he needs our help!

Eddy was diagnosed with Type 1 Diabetes at 22 months. It is an incurable autoimmune disease that can affect anyone regardless of age, diet, or family history. The blood sugar of a non-diabetic rarely dips below 80. Eddy experiences numbers lower than this daily and has gone as low as 30. It makes him feel awful. His sweet mama Kacie, is selling tees to help raise funds for a diabetic alert dog that will help detect drops in Eddy's blood sugar levels.

These adorable tees; designed by Eddy, will be available today at 10 am (central time)


Thursday, August 6, 2015

Mini outfit inspiration 1.1


one //  Hudson and Ruthie peacock playsuit 
two // 31bits #bitsies collection friendship bracelets 
three // Freshly Picked + Oh joy! Cake walk moccasins 
four // House of Mia coral polka dot bloomers 

Tuesday, May 5, 2015

DRINK - Margarita recipe



Margarita recipe (THE BEST MARGARITAS EVER!) 

3-4 oz. Tequila (good quality)
1 oz. Simple syrup (Equal parts water & sugar, combined over low heat until the sugar is dissolved) 
2-3 oz. Freshly squeezed lime juice
Rim glass with a equal parts // salt, sugar, and lime zest (YUM!)

Happy Cinco de Mayo!
Enjoy! xx

Friday, February 20, 2015

Happy Friday


Chia Seed Pudding 

1 cup unsweetened coconut milk
1 cup vanilla yogurt
2 tablespoons honey
1 teaspoon pure vanilla extract
pinch Kosher salt
1/4 cup chia seeds
1/2 cup berries (we used frozen blueberries, thawed) 
1/4 cup sliced almonds
1/4 cup coconut chips (we use Trader Joe brand)

In a medium bowl, gently whisk the coconut milk, yogurt, honey, vanilla and salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. 
Spoon mixture into 4 bowls or glasses. 
Cover and refrigerate overnight.

 The next morning, top with berries, almonds & coconut. 

Enjoy! 



XO,
R & A

Friday, December 19, 2014

Gluten free salt dough ornaments

This recipe couldn't be easier and makes those last minute holiday crafts a cinch! You may know already know that Mia is allergic to gluten so we are always adapting "regular" recipes to fit her lifestyle. 



Recipe: 

1 cup of water
1 cup of salt
2 tablespoons coconut oil
1 cup of cornstarch 

Bring the water to a boil. Add the salt and stir for 1 minute to dissolve the salt. (some salt may not dissolve, this is fine)
Turn off the heat and stir the coconut oil into the salt and hot water mixture. Set aside.
Combine cornstarch and salt mixture.
Stir the mixture carefully. (be careful, it's HOT) 
Let the dough cool until you can touch it with your hands.
Knead the dough.

Roll dough out and cut! be sure to punch a hole for adding a string before baking. 
Bake at 200 degrees for several hours or until completely dried.

DECORATE! 
xo, 
R & A 


Tuesday, November 11, 2014

Mia's MUST HAVES // Buffalo plaid edition

Buffalo plaid coat here // Hello raglan here // shoes here // dark denim here // heart scarf here // beanie hat here

XO
R & A