1 cup of water
1 cup of salt
2 tablespoons coconut oil
1 cup of cornstarch
Bring the water to a boil. Add the salt and stir for 1 minute to dissolve the salt. (some salt may not dissolve, this is fine)
Turn off the heat and stir the coconut oil into the salt and hot water mixture. Set aside.
Combine cornstarch and salt mixture.
Stir the mixture carefully. (be careful, it's HOT)
Let the dough cool until you can touch it with your hands.
Knead the dough.
Roll dough out and cut! be sure to punch a hole for adding a string before baking.
Bake at 200 degrees for several hours or until completely dried.
R & A