Tuesday, May 5, 2015

DRINK - Margarita recipe



Margarita recipe (THE BEST MARGARITAS EVER!) 

3-4 oz. Tequila (good quality)
1 oz. Simple syrup (Equal parts water & sugar, combined over low heat until the sugar is dissolved) 
2-3 oz. Freshly squeezed lime juice
Rim glass with a equal parts // salt, sugar, and lime zest (YUM!)

Happy Cinco de Mayo!
Enjoy! xx

Friday, February 20, 2015

Happy Friday


Chia Seed Pudding 

1 cup unsweetened coconut milk
1 cup vanilla yogurt
2 tablespoons honey
1 teaspoon pure vanilla extract
pinch Kosher salt
1/4 cup chia seeds
1/2 cup berries (we used frozen blueberries, thawed) 
1/4 cup sliced almonds
1/4 cup coconut chips (we use Trader Joe brand)

In a medium bowl, gently whisk the coconut milk, yogurt, honey, vanilla and salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. 
Spoon mixture into 4 bowls or glasses. 
Cover and refrigerate overnight.

 The next morning, top with berries, almonds & coconut. 

Enjoy! 



XO,
R & A

Friday, December 19, 2014

Gluten free salt dough ornaments

This recipe couldn't be easier and makes those last minute holiday crafts a cinch! You may know already know that Mia is allergic to gluten so we are always adapting "regular" recipes to fit her lifestyle. 



Recipe: 

1 cup of water
1 cup of salt
2 tablespoons coconut oil
1 cup of cornstarch 

Bring the water to a boil. Add the salt and stir for 1 minute to dissolve the salt. (some salt may not dissolve, this is fine)
Turn off the heat and stir the coconut oil into the salt and hot water mixture. Set aside.
Combine cornstarch and salt mixture.
Stir the mixture carefully. (be careful, it's HOT) 
Let the dough cool until you can touch it with your hands.
Knead the dough.

Roll dough out and cut! be sure to punch a hole for adding a string before baking. 
Bake at 200 degrees for several hours or until completely dried.

DECORATE! 
xo, 
R & A 


Tuesday, November 11, 2014

Mia's MUST HAVES // Buffalo plaid edition

Buffalo plaid coat here // Hello raglan here // shoes here // dark denim here // heart scarf here // beanie hat here

XO
R & A 

Monday, July 7, 2014

House of Mia for North American Bear Co.

To say that I am completely thrilled to be working with North American Bear Co. is definitely an understatement! If you follow along with us on Instagram and Facebook then you have heard the news of this adorable limited edition collaboration. 

We have been long-time fans of Rosy Cheeks baby, in fact, she was one of Mia's first dolls. 

Seeing her wrapped in House of Mia is like a dream come true! 
  


The set includes : (1) Kimono top,  (1) swaddle blanket, (1) knotted newborn hat and is available for purchase here


XO

R & A 

Monday, June 23, 2014

Mia's Must Haves - Summer Edition // ACCESSORIES


It's no secret that Mia LOVES accessories! They are so fun and can make any outfit pop. 
We shared the entire list of Mia's Must Haves over on our Instagram page, but here is a closer look at one of our favorites! 

NEST PRETTY THINGS
(Tamar Schechner)








Pretty, right?! 


ps. hope you love this new Summer Series! We will continue to share and highlight Mia's Must Haves! 

xo,
R & A 



Friday, June 13, 2014

EAT : Coconut Almond Granola





Almond coconut granola recipe: 

Ingredients: 

1 cup rolled oats (We use Bob's Red Mill Gluten Free oats) 
1/2 sliced almonds
1/4 cup coconut chips (trader joes are amazing!)
1 Tbsp hemp seeds
1/3 cup honey
1 Tbsp oil 
2 Tbsp apricot jam
pinch salt 


Mix the oats, almonds and salt together in a small bowl. In a separate bowl, combine oil, honey, and jam. Pour wet ingredients over the dry and mix well. Spread mixture onto a parchment lined baking sheet and bake at 325 degrees for approximately 10 mins. 

Let cool and add coconut chips and hemp seeds. 

Enjoy!

xo, 
R & A