Chia Seed Pudding
1 cup unsweetened coconut milk
1 cup vanilla yogurt
2 tablespoons honey
1 teaspoon pure vanilla extract
pinch Kosher salt
1/4 cup chia seeds
1/2 cup berries (we used frozen blueberries, thawed)
1/4 cup sliced almonds
1/4 cup coconut chips (we use Trader Joe brand)
In a medium bowl, gently whisk the coconut milk, yogurt, honey, vanilla and salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled.
Spoon mixture into 4 bowls or glasses.
Cover and refrigerate overnight.
The next morning, top with berries, almonds & coconut.
Enjoy!
XO,
R & A
